Pan Pacific Sonargaon, Dhaka will hold ‘Bangladeshi Traditional Fair’ to celebrate the Bangla New Year 1420.
The three-day fair, which will begin on April 13, will display
Bangladeshi handicrafts, clothes, souvenirs and snacks.
The hotel’s most popular restaurant Café Bazar will offer an array of traditional Baishakhi mouth-watering dishes at the Bengali Food Festival taking place side-by-side during those three days.
There will be ‘Hilsha Bhaja’ and ‘Shutki’ along with assorted bhorta and chutney while the Salad Bar will offer assorted Bengali cold cut, mixed vegetable sticks, cucumber and yoghurt salad, tomato and spring onion salad, eggplant salad, mixed Bengali salad, spicy pumpkin salad, aloo bhorta, begun bhorta, , pudina chutney, tomato chutney and pickles.
Soup corner will present several assorted soups. The special desserts will feature different types of assorted fresh fruit platter, pithas, shemai, firni, rashmalai, sweet yoghurt and gur paesh.
A group of young artistes will also perform during the programmes, said a press release.
-With New Age input
