The makers say the ice cream is pure, organic and totally natural
A restaurant in London’s Covent Garden is serving a new range of ice cream, made with breast milk.
The dessert, called Baby Gaga, is churned with donations from London mother Victoria Hiley, and served with a rusk and an optional shot of Calpol or Bonjela.
Mrs Hiley, 35, said if adults realised how tasty breast milk was more new mothers would be encouraged to
